Asiko Ghana Gari is a premium quality cassava flakes made from the finest cassava roots. This gluten-free and vegan-friendly gari is a staple food in Ghanaian cuisine that can be used in a variety of dishes, including porridge, pudding, and fufu. It is rich in carbohydrates and dietary fibers, making it a nutritious and filling meal. Asiko Ghana Gari has a light, fluffy texture and a slightly sour taste, making it a versatile ingredient for any kitchen.