Sankofa fufu is a delicious and traditional West African dish made from pounded plantain and cassava. This product is gluten-free, non-GMO, and free from any artificial additives or preservatives, making it a healthy and authentic food choice. Easy to prepare, Sankofa fufu can be paired with a variety of stews and soups, making it a versatile meal option. With its rich flavor and cultural significance, Sankofa fufu is a must-try for anyone looking to experience the flavors of West Africa.