Tropical Sun Cassava flour is a gluten-free and grain-free alternative to traditional wheat flour. Made from the root of the cassava plant, this flour is high in fiber and has a neutral taste, making it perfect for both sweet and savory recipes. It is also a great source of carbohydrates and essential vitamins and minerals. Use it in your favorite baked goods, as a thickener for soups and stews, or even as a coating for fried foods. With its versatility and health benefits, Tropical Sun Cassava flour is a must-have in any kitchen.