Uda Seeds are a staple ingredient in African cuisine, known for their unique flavor and aroma. These small, dark seeds are often used in spice blends and marinades for meat and fish dishes. They can also be used to add depth and complexity to soups and stews. Uda Seeds are high in antioxidants and have been used for centuries for their medicinal properties. Add a touch of African flavor to your cooking with these versatile seeds.