Uziza seeds are a popular spice used widely in African cuisine and are known for their distinctive spicy and slightly bitter flavor. These seeds come from the West African plant, Piper guineense, and are a key ingredient in traditional dishes such as soups, stews, and sauces. Uziza seeds are also believed to have medicinal properties, including anti-inflammatory and pain-relieving effects. They can be used whole or ground and are a must-have in any African kitchen. Try adding Uziza seeds to your next dish for an authentic African flavor.